Ha! I love the days—usually after a season of overindulgence—the day when I open the fridge and am met with an awful stench.
I put my sniffer to work, starting at the top shelf, working my way down.
It’s obviously the dead deer meat my husband is so crazy about…..
No—I move down to the next shelf, and the next.
Has the cheese we had with crackers on New Year’s Eve gone bad?
Then there it is. The drawer full of all the neglected healthy food.
The rotting squash, lettuce, celery, carrots, green peppers, and something that has liquefied all over the bottom of the healthy food drawer.
That was it!
The sniffer wins again. Now I have to fill the drawer all over.